Salmonella are bacteria that live in the intestinal tract of animals. Certain strains tend to attach themselves to certain animal types (e.g. pigs, chickens). Because they thrive in animal poop and because there is so much animal poop made and distributed in and around confined animal feeding organizations (CAFOs), the poop is on and in our food supply. So when one company produces mega amounts of eggs and those eggs are sold through chains of stores, we can understand why salmonella on a farm in the midwest can end up in the stomachs of people in North Carolina (or some other state) through the eating of eggs.
Since we spread animal poop on farmland as fertilizer salmonella gets into all sorts of strange places (peanut butter anyone?).
So this week we’ve found the CDC very busy tracking down cases of salmonella intestinal infections (diarrhea) in people who’ve eaten eggs produced by this one company. Thousands have been infected.
You can learn more by visiting the NC state website: http://www.epi.state.nc.us/epi/gcdc/salmonella.html
Julie Henry just told us, “For your information, we did have one outbreak of this particular strain of Salmonella in Durham County in April. It was investigated by the Durham County Health Department and our Epidemiology Section and was determined to be related to a frozen pasteurized egg product used in a local restaurant. We have had no other related salmonella outbreaks reported since that time.”
August 20, 2010 | Posted in